We are finally here!!! keep an eye out for us on dallas rd and near parliment
Welcome TO
Aerobic Geisha Coffee
Our friends call us AG coffee for short, and we call any coffee lovers our friends!
About Aerobic Geisha Coffee
Coffee First
Coffee First
Coffee First
We believe that a great cup of coffee or tea can make any day better. That's why we work with local roaster who carefully source the best beans and leaves from around the world to create and roast our signature blends right here on the Island. Our passion for quality and flavor is evident in every cup.
Our Mission
Coffee First
Coffee First
We are committed to providing our customers with the highest quality coffee and tea, while also supporting sustainable and ethical practices. We work closely with our roasters and suppliers to ensure that our products are not only delicious, but also socially and environmentally responsible.
Who We Are
Coffee First
Who We Are
At Aerobic Geisha Coffee, we are coffee enthusiasts who are passionate about sharing their knowledge and expertise with our customers. Whether you're a seasoned coffee drinker or just starting to explore, we're here to help you find your perfect cup, and learn about the bright and exciting future of coffee.
Menu
Hot Beverages
The way coffee was meant to be enjoyed, regardless of weather
Espresso
Derived from the Italian word meaning "pressed out," known for its distinctively rich flavor and velvety golden-brown crema
Americano
A classic coffee beverage consisting of espresso shots diluted with hot water. Originating during World War II in Europe, when American soldiers sought a coffee similar to what they were accustomed to back home
Macchiato
A proper Italian macchiato is a delicate balance of bold espresso and a small amount of foamed milk. What do mermaids know about coffee anyway?
Cortado
Equal parts espresso and steamed milk, showcasing the rich flavor of espresso while tempering its intensity with the creamy texture of milk. "Cortado" is derived from the Spanish word for "cut," referring to how the espresso is "cut" with milk
Latte
Classic way to enjoy espresso with smooth, velvety steamed milk resulting a warm balance of flavors
Flat White
Kinda like a latte with a higher coffee to steamed milk ratio, and no foamed milk (hence the flat), my personal favorite way to enjoy espresso on the go!
Cappuccino
Its all about the airy foam, delicately balancing the flavors and enhancing the experience with its frothy crown.
Cold Beverages
Get a quick pep in your step even on the hottest summer days
Iced Latte
Espresso shots combined with cold milk and poured over ice, resulting in a delightful contrast of temperatures and a perfect balance of richness and coolness.
Iced Cappuccino
Crafted with care to maintain the essence and quality of the traditional cappuccino while adapting it to a chilled form. Not like the iced capp you may be used to!
Iced Americano
Bold and robust flavor profile, similar to a traditional hot Americano. The result is a crisp and invigorating coffee experience, perfect for those seeking a refreshing caffeine boost
Cold Brew
Unlike traditional coffee brewing methods, cold brew is brewed at room temperature or in the refrigerator, resulting in a mellower, less acidic taste.
(We will happily put any of our beverages over ice)
Frequently Asked Questions
Please reach us at amurphy@agcoffee.ca if you cannot find an answer to your question.
You will find us on Dallas Rd, around the bike paths between the breakwater and Beacon Hill park, our weekly schedule is still being finalized based on demand in the area, if you have any request please let us know! We also plan to serve the area all year round, on weather permitting days in the rainy season
We specialize in mobile coffee catering, providing freshly brewed coffee, espresso-based drinks, cold brew, and specialty beverages at events, parties, weddings, and corporate functions. You can also expect to see us on the streets of Victoria in and around James Bay.
We cater to a wide range of events, including weddings, corporate events, private parties, festivals, conferences, and more. No event is too big or too small for us to handle.
We recommend booking our services as far in advance as possible to ensure availability for your desired date. However, we understand that last-minute bookings may arise, and we will do our best to accommodate your needs.
Yes, we provide all the necessary equipment, including self powered commercial-grade espresso machines, grinders, brewing equipment, and serving supplies. Our setup is fully self-contained, requiring minimal space and setup time at your event venue.
Our catering packages typically include a set number of hours of service, a customizable menu of coffee and beverage options, setup and cleanup, professional baristas, and all necessary equipment and supplies. Additional options such as branded cups and custom signage may also be available.
Yes, we can accommodate outdoor events, including festivals, markets, and outdoor weddings. Our mobile setup is designed to be versatile and can operate in various outdoor environments.
You can request a quote or book our services by contacting us via phone, email, or through our website. We'll work closely with you to understand your event needs and provide a customized catering package tailored to your requirements.
We are currently working with a local Langford roaster on our signature espresso and tea blends, we will also work to showcase other roasters on the island in the near future.
We strive to accommodate dietary restrictions and preferences whenever possible. We offer dairy-free milk alternatives such as almond milk, soy milk, and oat milk, as well as sugar-free syrups. Additionally, we can provide gluten-free and vegan options upon request.
Yes, we offer a selection of non-coffee options such as hot chocolate, tea, chai lattes, and various flavored syrups for customizing beverages.
About Us
My name is Andrew Murphy and I want to share a bit with you about my coffee journey and why you may want to explore coffee beyond the surface level most of us enjoy it at each day. I come from a background of sales and have dipped my toe into entrepreneurship before; what I have found is that you cannot fake passion and as such I want to share one of my greatest passion with as many people as possible, but enough about me. I am here to share coffee with others and maybe a little bit of knowledge as well. I feel like we can so often take the things we do every day for granted and coffee is such a good example of this, it becomes a monotonous process every morning to brew or line up for our coffee, and we are missing a prime opportunity for an enriching morning experience to set off our day on the right foot. As such I want to help to educate others about coffee in a non-pretentious way so that more people can delve into the world of coffee and explore to see what they prefer, but also to help others to understand the sustainability and the future of coffee if we continue on the path we are going. We live in a more and more transparent society with a focus on where things are sourced and the environmental and sociological impacts our purchasing and consumption habits have, and coffee is no different with the ability to trace from farm, to roaster, to brewer and that is the experience that we want to share with you at Aerobic Geisha Coffee.
Questions or Concerns?
Come Grab a Cup!
Have a comment or a question? Like to request catering for a private event? Use the form or give us a call and make arrangements to help caffeinate all your loved-ones, coworkers or even complete strangers! Drop us a line, and we will get back to you as soon as possible!
Aerobic Geisha Coffee
Langford, British Columbia, Canada
Andrew Murphy 250-709-8357 amurphy@agcoffee.ca Please note the map below does not show our current location but will be up to date during service windows, so you know where to find us!
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